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Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Meat', 'Milk'

Maras Dondurma/ Maras Dondurma

Maras Dondurma is the Turkish name of Maras Ice Cream, a stringy, chewy ice cream, specifically made of Maras peppers. Dondurma is the Turkish word for "ice cream" and Maras is a variety of pepper.

Maras Ice Cream/Maras Ice Cream

Maras Ice Cream refers to a kind of Ice Cream from Turkey which is made of Maras peppers. Maras Ice Cream is a stringy, chewy ice cream, specifically of Maras (peppers). Maras Ice Cream is called Maras Dondurma in Turkey.

Maras Peppers

Maras Peppers is another name of Maras peppers.

Marash Pepper

Marash Pepper is another name for Maras or Maras (Peppers).

Marathi

Marathi refers to one of the many languages of India. Marathi is an Indo-Aryan language spoken by the Marathi people of western and central India and the the official language of the state of Maharashtra. Beside Marathi, other languages spoken in India are: Hindi, Assamee, Bengali, Gujarati, Kannada, Malayalam, Oriya, Punjabi, Sinhala, Tamil and Telugu.

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Marillen

Marillen is the German word for dried apricots

Marillenlikör / Marillenlikoer

Marillenlikör is the German term for apricot liquor which is used by the Austrians for their famous coffee called Biedermeier.

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Marillnknedl

Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from South Tyrol, Italy.

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Marinade

Deutsch: Marinade / Español: Adobo / Português: Marinada / Français: Marinade / Italiano: Marinata /

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise meat, game or fish.

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Marinades and Sauces

Deutsch: Marinaden und Saucen / Español: Marinadas y Salsas / Português: Marinadas e Molhos / Français: Marinades et Sauces / Italiano: Marinature e Salse

The culinary world relies heavily on Marinades and Sauces to enhance flavor, texture, and preservation of food. These liquid or semi-liquid preparations serve distinct yet complementary purposes, from tenderizing meat to adding depth to plant-based dishes. Understanding their composition and application is essential for both professional chefs and home cooks.

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