Glossary M
Deutsch: Marinaden und Saucen / Español: Marinadas y Salsas / Português: Marinadas e Molhos / Français: Marinades et Sauces / Italiano: Marinature e Salse
The culinary world relies heavily on Marinades and Sauces to enhance flavor, texture, and preservation of food. These liquid or semi-liquid preparations serve distinct yet complementary purposes, from tenderizing meat to adding depth to plant-based dishes. Understanding their composition and application is essential for both professional chefs and home cooks.