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Glossary M

The food glossary +++ Popular Articles: 'Manchatti / Meenchatti / Manchatty', 'My Blog -  Glorious Life and Food', 'Meat'

Marash Pepper

Marash Pepper is another name for Maras or Maras (Peppers).

Marathi

Marathi refers to one of the many languages of India. Marathi is an Indo-Aryan language spoken by the Marathi people of western and central India and the the official language of the state of Maharashtra. Beside Marathi, other languages spoken in India are: Hindi, Assamee, Bengali, Gujarati, Kannada, Malayalam, Oriya, Punjabi, Sinhala, Tamil and Telugu.

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Marillen

Marillen is the German word for dried apricots

Marillenlikör / Marillenlikoer

Marillenlikör is the German term for apricot liquor which is used by the Austrians for their famous coffee called Biedermeier.

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Marillnknedl

Marillnknedl refer to South Tyrol's dumblings with apricot. Marillnknedl is one of the desserts from South Tyrol, Italy.

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Marinade

Deutsch: Marinade / Español: Adobo / Português: Marinada / Français: Marinade / Italiano: Marinata /

Marinade is referring to blend of oil, wine or vinegar, herbs and spices used to flavour and tenderise meat, game or fish.

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Marinare

Marinare is the Italian term which means "to marinate", to pickle

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Marinata

Marinata is the Italian word for marinade, a savory sauce in which meat or other foods are soaked before being cooked

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Marinate

Deutsch: Marinieren / Español: Adobar / Português: Marinado / Français: Marinade / Italiano: Marinare /

Marinate means to coat or immerse foods in an acidic-based liquid or dry rub, to tenderize and flavor before cooking.

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Marinato

Marinato is the Italian word for "marinated", "pickled", refers to food (usually meat) soaked in a savory sauce before being cooked

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