Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mazzeh refers to Jordan's traditionally large assortment of appetizers or snack foods which are usually consumed before the main course. Mazzeh can at times also act as the main course.

Manaqeesh refers to Jordan's tasty snack of hot bread that is moistened with olive oil and covered with thyme.

Mlukhiyyeh refers to Jordan's stew made of spinach that is cooked with chicken or beef pieces and served with rice as a main course.

Mahshi refers to Jordanian dishes made of vegetables stuffed with rice and meat.

Mochanka refers to a Belarus thick soup mixed with lard accompanied by or served with steaming hot pancakes. Mochanka is the most popular soup prepared by native Belarusians.

Multekrem refers to the Norwagian dessert that is made of cloudberries and whipped cream.

  1. Mantika
  2. Morozhenoe
  3. Maggi Africain (Africain Stock-Cubes)
  4. Makara