Glossary M

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Mohovt refers to a kind of cottage cheese spread from Slovenia. It is spiced with salt and cumin with added cream. Mohovt is suitable to be serve as a side dish with dried meats.

Mulce (Blood Sausages) refers to Slovenia's blood sausage which is made from pig's blood, corn flour, raisins, sugar and spices. The sausages are first cooked, then sliced and fried in butter.

Matevž refers to Slovenian dish of puréed beans with cracklings with sauerkraut or sour turnip. Matevž is a purée made from boiled potatoes and beans, which was used to be a main dish for the poorer population or a side dish for sauerkraut, sour turnip and sausages. Matevž is one of the traditiona foods from Dolenjska, one of the Regions of Slovenia

Middling rice refers to a kind of rice that is ground into powder form

Maach Bhaja refers to a popular Bengali starter/appetizer dish; a cripsy fried fish. The fish is coated first with a mixture of spices, such as turmeric powder, chilli powder, coriander powder, cumin powder and lemon juice and marinate in the spicy mixture for sometime. The marinated fish is then deep fried in oil until golden brown and served with a garnishing of chopped onions, tomatoes and coriander. Maach Bhaja goes well with steamed rice.

Moru Curry is also known as Kaalan , Kallan or Kalan, a traditional curry dish in Kerala, India. Please see Kaalan.

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