Glossary M

Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served as a main course and is eaten with rice.

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English: Sweet Coconut / Deutsch: Süße Kokosnuss / Español: Coco Dulce / Português: Coco Doce / Français: Noix de Coco Sucrée / Italiano: Cocco Dolce /

Matamis na Bao also called Coconut Jam in English refers to a thick, sweet, syrupy stuff made from fresh coconut milk (Gata in Filipino) cooked with brown sugar or Panocha (Jaggery/Sangkaka) until it turns into spreadable consistency.

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Matasquita refers to a traditional dish from Peru made of meat and chopped potatoes.

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Matcha is referring to a powdered green tea, used in the tea ceremony.

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Matchbous refers to one of the local dishes from Qatar which is a spiced lamb with rice

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Mate refers to Brazil's tealike drink which is added with other ingredients to make Batidas, a sweet beverage in Brazil

see also:
"Mate" is in the CPC Code "01613"
  Mate

"Mate" is in the HS Code "0903"
  Yerba Mate

Mate de Coca refers to a mild tea made with cocoa leaves and enjoyed by everyone in Bolivia. Mate de Coca is believed to ward off an altitude sickness. Meta de Coca is also drunk in Peru.

Matefaim refers to French hearty, thick pancake popular in the Alpine regions of France. Matefaim is intended to "tame hunger", hence its name.

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Matelote refers to French fish stew made with red or white wine, and often cooked only with freshwater fish. However, Matelote is already made throughout France in several variations, depending on local tastes and available seasonal foods.

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Deutsch: Material / Español: Material / Português: Material / Français: Matériau / Italiano: Materiale

Material in the food context refers to the substances or components used in the preparation, packaging, or serving of food. These materials can include the ingredients used in cooking, the packaging that protects and preserves food products, and the tools or utensils that come into contact with food during processing and consumption. The quality, safety, and appropriateness of these materials are essential for ensuring the integrity and safety of food products.

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