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Glossary M

The food glossary +++ Popular Articles: 'Matamis na Bao', 'Manchatti / Meenchatti / Manchatty', 'Mutta Curry'

Maslo

Maslo (?????) is the Russian word for "butter". It is also known as "oil"

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Masoa

Masoa means "Arrowroot" in Samoan.

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Masoor dal

Masoor dal is a Hindi term for yellow lentil

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Mässmögge

Mässmögge which is also known as Mässmocke and Messmocken refer to Switzerland's thumb-sized sugar candies with colored stripes shells in various flavors which are filled with hazelnut praline. It is a specialty of the Basel Region of Switzerland and is available during autumn fairs,, hence the the word Mäss which means messe (German word for "fairs") where Mässmogge are sold.

Mast-o-khiar

Mast-o-khiar is an Iranian sauce which means yogurt with cucumber.

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Mastika

Mastika refers to one of the quite popular drinks from Bulgaria. Mastika (???????) (47% vol), is a drink closely related to Greek Ouzo and Turkish Raki. It is usually drunk with ice, with water in a 1:1 mixture or with peppermint liqueur, called Oblak (cloud).

Masu

Masu is a spicy meat curry dish from Nepal cooked with pork, mutton, chicken or buffalo meat and is served as a main course and is eaten with rice.

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Matamis na Bao

English: Sweet Coconut / Deutsch: Süße Kokosnuss / Español: Coco Dulce / Português: Coco Doce / Français: Noix de Coco Sucrée / Italiano: Cocco Dolce /

Matamis na Bao also called Coconut Jam in English refers to a thick, sweet, syrupy stuff made from fresh coconut milk (Gata in Filipino) cooked with brown sugar or Panocha (Jaggery/Sangkaka) until it turns into spreadable consistency.

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Matasquita

Matasquita refers to a traditional dish from Peru made of meat and chopped potatoes.

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Matcha

Matcha is referring to a powdered green tea, used in the tea ceremony.

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