Glossary M
Michelin Bib Gourmand refers to a guide to the best affordably priced restaurants in France, where the value for the price is the critera.
The Bib Gourmand list is a subset of the current Michelin Red Guide : The restaurants in the Bib Gourmand guide are those listed in the Red Guide with the Bib Gourmand logo, but they do not necessarily have the coveted Michelin Star.
Michelin Green Guides are published for, and about, different regions of France, and for some major cities, from Paris to New York. Each guide has amazing information about the title subject, not only the sites and museums, but historical, geographical and any other information relevant to that place.
Michelin Green Guide has nothing to do with restaurant star systems
Michelin Red Guide refers to the red-covered book that comes out annually, listing the "best" restaurants and hotels across the land. Initially covering only France, The Michelin Red Guide today (2010) reaches out to 23 countries across the rest of the world.
Deutsch: Nahöstliche Küche / Español: Cocina del Medio Oriente / Português: Cozinha do Oriente Médio / Français: Cuisine du Moyen-Orient / Italiano: Cucina del Medio Oriente
Middle Eastern cuisine encompasses the diverse culinary traditions and practices of the countries in the Middle East, including Lebanon, Israel, Turkey, Iran, Iraq, Syria, Jordan, Egypt, and the Arabian Peninsula. It is characterised by the use of fresh ingredients such as vegetables, legumes, grains, olive oil, herbs, and spices, along with distinctive cooking techniques like grilling, roasting, and slow-cooking.