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Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Meat', 'Milk'

Migas con Tropzones

Migas con Tropzones refers to a Spanish succulent dish in which cubes of bread are pan fried with garlic, olive oil, and pork. Migas con Tropzones is a dish from Almeria from the Region of Andalucia

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Mijoter

Mijoter is a French cooking term which means "to stew"

Mikhaki

Mikhaki means "Cloves" in Georgia where ground cloves are mostly to flavor soups and stews.

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Mikrowellengaren

mikrowellengaren is a German term which means "to heat in the microwave"

Mikrowellengeschirr

Mikrowellengeschirr is a German term which means microwaveable dish.

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Milanesa

Milanesa is the Portuguese term which means "breaded"

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Milchkaffee

Milchkaffee is the German term for a satisfying blend of hot milk and hot coffee.

Milchpulver

Milchpulver is a German word for dried milk or milk powder.

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Mile High Pie

Mile High Pie refers to an American pie, specifically from New Orleans. It is a dessert pie with a cookie crust layered with several flavors of ice cream crowned or topped with meringue.

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Milk

Deutsch: Milch

Milk is a nutrient-rich liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals, including breastfed human infants before they are able to digest solid food.

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