Glossary M

The food glossary +++ Popular Articles: 'Mark', 'Mustamakkara', 'Masala Podi'

Mampoer refers to South African homemade brandy.

Mieliepap refers to South African porridge made from fine-grained mielies (maize or corn)

Mageu refers to South African refreshing , but slightly fermented drink made from maize that is mixed with flour and water

Manecome refers to Cape Verde's local wine from Fogo, an island in the Sotavento group of Cape Verde.

Morama is a huge tuber found in the underground. It is also a type of fungus, though edible and is one of the unique foods

Morogo refers to a Wild spinach found Botswana which is very tasty and one of their national specialties

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Mampoer