Glossary M

Meyve Suyu or Meyve is the Turkish word for "Fruit ".

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Meza is the Armenian word for "appetizers

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Meze/Mezedes refers to Greek appetizers

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Mezze also known or spelled as mezza, meze, mezzah is an Arabic word for appetiser.

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Mhammara refers to a hot pepper dip originally from Aleppo, Syria and now found in many places in Anatolia and the Levant in Turkey. Mhammara is also known as Muhammara and is also spelled and as Moohummara or Muhammarah.

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Mi klob refers to Thai crisp thin noodles - a vermicelli, with added bits of meat, shrimp and egg with sweet and sour sauce

Mia da is a Vietnamese term which means "sugar-cane juice"

Micha Trong Kroeuny refers to Vietnamese dish made of strips of plaice fillets dusted with rice flour and briefly browned in fat then lightly cooked in a spicy sauce of garlic, scallions, chilies, and Nuoc Mam.

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Michelin Bib Gourmand refers to a guide to the best affordably priced restaurants in France, where the value for the price is the critera. The Bib Gourmand list is a subset of the current Michelin Red Guide : The restaurants in the Bib Gourmand guide are those listed in the Red Guide with the Bib Gourmand logo, but they do not necessarily have the coveted Michelin Star.

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Michelin Green Guides are published for, and about, different regions of France, and for some major cities, from Paris to New York. Each guide has amazing information about the title subject, not only the sites and museums, but historical, geographical and any other information relevant to that place. Michelin Green Guide has nothing to do with restaurant star systems

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