Glossary M

The food glossary +++ Popular Articles: 'Milk', 'Maruya', 'Mascarpone'

Mehalabiya is a pudding made with Rose water and pistachios. It is one of the favorite desserts in Qatar.

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

Mavi is a Puerto Rican fermented tea

Melocoton is a Spanish word for peach

Mariscos is a Spanish term meaning "seafood"

Merluza is a Spanish term which means Hake fish.

  1. Mejillones
  2. Manok
  3. Mansanas
  4. Mansaf

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