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Glossary M

The food glossary +++ Popular Articles: 'My Blog -  Glorious Life and Food', 'Meat', 'Milk'

Muz

Muz is the Turkish word for "banana", as in Muz Alevli or Banana Flambé

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My Blog -  Glorious Life and Food

I am so happy to announce that we finally added a link to my blog to this glossary - the Glorious Life and Food which is all about my colorful and sometimes chaotic life juggling between 2 continents (Asia and Europe) and 2 countries (The Philippines and Germany), my travels around the globe, the activities which my family shared to me as they go about their lives in the Philippines and the United States of America, likewise the incredible life and foods of my extended family in Kerala, India who considered me as their own and my recollections of everything that happened to me as I enjoy my meals with everybody and most especially when I am alone, pictures of places, things and foods that take me back to my childhood, and everything about my uncomplicated life as a grew up with my parents and my siblings in the house where we shared lovely and memorable meals no matter what was on our dining table which was converted as my bed in the night.

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My quang

My quang which is also known as "Quang soft noodle soup" is one of a special foo from the Center of Vietnam. My quang which similar rice noodle and chicken or pork soup (Hu tieu), is

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Myadukha

Myadukha is the the Belorussian word for "Mead", the traditional drink of Old Slavs. Mead's origins date back to the pre-historic times, when the Slav tribes drank it as an act of faith in the pagan god, Perun. Mead is made from natural honey in the process of fermentation. Myadukha is often served in summer chilled, with ice cubes and a slice of lemon. It can also be prepared as a hot beverage, similar to mulled wine, but additional spices, such as cinnamon and ginger. ginger. Recipe: Myadukha 3 tablespoons of mead 3 tablespoons of lemon juice 65ml of brown sugar 120ml of very strong tea 90ml of yeast Boil some water, pour it hot into a cup with a teabag and let it sit for a couple of hours. Then boil the honey with 7 cups of water, add lemon juice, maple, brown sugar and tea. Turn off the heat and when cool, throw in the yeast. Keep in a warm place for a month and then strain it through a fine muslin bag. After the next two months rack it again and bottle.

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Myaso

Myaso (????) is the Russian word for "meat"

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Myod

Myod (???) is the Russian word for "honey

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Myoga ginger

Myoga ginger (Zingiber mioga) is a a ginger species which is a native of Japan where it is grown commercially for its delicious spring shoots and young flower buds produced in autumn.

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Myrtaceae

Deutsch: Myrtengewächse / Español: Mirtáceas / Português: Myrtaceae / Français: Myrtacées / Italian: Myrtacee

Myrtaceae is a botanical family commonly known as the myrtle family, comprising a significant number of aromatic plants, many of which have important culinary applications. These plants are notable for their essential oils and have a variety of uses in the food industry, particularly as spices, flavourings, and beverages. Some well-known genera within this family include Myrtus, Syzygium, and Eucalyptus.

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Mysliwska

Mysliwska refers to one of the beast cold meats from Poland which is smoked using juniper woods. Cold meats smoked using juniper woods are considered the best. Mysliwska is served as Polish hors-d'oeuvre together with ham and other cold meats, like Kielbasa and Krakowska

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Mysore pak

Mysore pak refers to the desserts from South India

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