Glossary M

The food glossary +++ Popular Articles: 'Mark', 'Mustamakkara', 'Manchatti / Meenchatti / Manchatty'

Mansaf refer to the national dish of Jordan that is made from lamb cooked in a yoghurt-like product called Jameed.

Mohinga refers to one of a popular dishes in Myanmar (Burma) which is a combination of rice noodles and a yellow fish soup.

Mohnkuchen is the German term for poppy-seed cake

Makhanphal is a Hindi term that refers to "Avocado" (Persea americana).

Masgouf is a special dish made from fish that live in the Tigres river.

It is one of the popular dishes in Iraq.

Page 107 of 108

Mansaf