Glossary M

The food glossary +++ Popular Articles: 'Mark', 'Mustamakkara', 'Manchatti / Meenchatti / Manchatty'

Matchbous refers to one of the local dishes from Qatar which is a spiced lamb with rice

Mititei is a Romanian dish made of small grilled sausages perfumed with aromatic herbs.

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

Mehalabiya is a pudding made with Rose water and pistachios. It is one of the favorite desserts in Qatar.

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

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Glossary M

Matchbous

Mititei

Midus

Mehalabiya

Miso

Mavi

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