Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mititei is a Romanian dish made of small grilled sausages perfumed with aromatic herbs.

Matchbous refers to one of the local dishes from Qatar which is a spiced lamb with rice

Midus (mead) refers to a popular Lithuanian drink. It is a mildly alcoholic beverage made from honey

Mehalabiya is a pudding made with Rose water and pistachios. It is one of the favorite desserts in Qatar.

Miso refers to a salty paste made from cooked, aged soybeans and sometimes grains. Thick and spreadable, it's also used for flavoring soup bases. available

Mavi is a Puerto Rican fermented tea

  1. Melocoton
  2. Mariscos
  3. Merluza
  4. Mejillones