Glossary M

The food glossary +++ Popular Articles: 'Meat', 'Milk', 'Mexico'

Mooli ki sabzi refers to a Punjabi dish that uses the common white radishes and their leaves, which are available in vegetable markets in India during the winter months.

Moong dal ka halwa is a dessert eaten by the people of the Desert region or Rajasthan, India onspecial occasions. This is a unique sweet dish of lentils sweetened with milk and sugar.

Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks of Awadh. Murg mussallam which literally means "whole chicke"n, is a delicacy

Macedonian sausage refers to a Greek-style fresh sausage made with ajvar, a sweet and hot pepper sauce popular throughout the Balkans.

Ajvar is pronounced "eye-var"

Makanek refers to a popular Lebanese sausage with overtones of cumin.

McIntosh apple is a variety of apple which is juicy, slightly tart, yet very aromatic with white flesh and a rather tough skin that is two-toned red and green coloring. It's a favorite apple

  1. Mebbin green
  2. Mahon
  3. Mirin
  4. Mandu