Glossary M

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Manti refers to Armenian's ravioli. It is also known as Monti

Meese is an Armenian general term for meat.

Midia is an Armenian word for mussels

Maitre d'hotel sauce refers to an unsalted butter that blended with chopped parsley and lemon juice.

Miu Kua Lu refers to Chinese wine with the Essence of roses. It is an expensive wine

Maccheroni alla chitarra refers to an egg pasta that is made with a chitarra, a rectangular beech-wood frame, over which fine metal strings, like those on a guitar, are stretched.

  1. Melomakarona
  2. Minchi
  3. Manzanilla
  4. Menestra