Glossary M

Murabba is an Arabic term for "Jam". Murabba is a big part of Azerbaijan Cuisine. Azerbaijan could easily be called "The Land of Jams". Azerbaijanis make jam from almost anything - walnuts, watermelon and even rose petals. Jam varies from region to region according to the availability of fruits. Each summer, Azerbaijani women buy large amounts of fruit and sugar in order to make a large supply of preserves to last throughout the winter. The most popular jams are made from plums, raspberries, mulberries, pears, peaches, melons, figs, strawberries and cherries. Though, perhaps, regional, jams can be made from grapes, quince , pumpkin and pomegranates. Preserved apricots stuffed with almonds are also found in the country. Even eggplants can be used as a base for jam. Another type of jam is made from "Paradise Apple", called "Jannat Almasi" in Azeri. This small fruit tastes like a cherry and has a stem, but it is actually a tiny apple. In any Azerbaijani home, homemade jam or jams are served along with black tea. When tea is served, it is rare that it is accompanied by sugar, instead jams are more likely offered or served with the black tea. Azerbaijanis put a small spoonful of jam in their mouth and sip the tea through the jam. Just for this practice of drinking tea with a jam in Azerbaijan, maybe I would ask my godson to invite us to his house, he is married to an Azerbaijani. I would be very happy to be served Murabba with black tea. I would love to taste their quince jam and the eggplant jam.

Murang sibuyas is a Filipino term for spring onions

Murex refers to any gastropod of the genus Murex, located in tropical seas.

Murg mussallam is an exotic chicken dish from Uttar Pradesh, one of Indian States, perfected by the cooks of Awadh. Murg mussallam which literally means "whole chicke"n, is a delicacy

Murgh is an Indian word which means chicken

Murgh makhani also called Indian butter chicken is referring to a chicken dish made with a combination of butter, cream and yogurt gravy. In Hindi, "murgh"means chicken and "makhani" means buttery. There are basically two (2) phases of making this dish. First phase involves marinating boneless pieces of chicken in a rich blend of aromatic herbs and lastly, cooking in a Tandoor. This rich Mughlai dish is best enjoyed with hot Lachha Parathas or Tandoori Rotis.

Likewise, it is a dish of boneless pieces of chicken (called murgh in India) cooked in butter with tomato sauce (Makhan is butter in Indian) is a favorite speciality all over India.

Notes:

This is one of the favorite dishes of my best friend in India and she let me try it and the dish is really delicious, but too rich and creamy. I like though the different spices and herbs that goes with it. I think, as a rice eater, I will like to try eating it with rice rather than Rotis or Chappattis.

Murgh masalam refers to an Indian dish of curried chicken.

Murg is the Hindi word for "Chicken

Murice is the Italian word for murex, a kind of shellfish. Murici mean

Murtabak refers to a Malaysian dish which is also found ist way to Singapore made with Indian bread called Prata filled with mutton, egg, and dipped in Dhal. Murtabak is actually a fuller-bodied version of Prata. Murtabak which is a favorite late-night meal is made from a very large Prata, stuffed with curried minced mutton or chicken, onions and egg. These days, however, different version of Murtabak has come out, there is already a sardine Murtabak and cheese Murtabak.

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Glossary M

Murabba

Murang sibuyas

Murex

Murg mussallam

Murgh

Murgh Makhani

Murgh masalam

Murghi

Murici

Murtabak

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