Glossary N
Nacatamales like regular tamales but wrapped in a banana leaf, and larger – a specialty of the central areas of Mexico.
Nacatamales also refer to one of Honduras Christmas foods which are like the Mexican Tamales, but are larger and moister with a more gelatinous dough and are wrapped in banana leaves.
Nyama Choma which literally means roasted meat or barbecued shish kebab of goat's meat is one of Kenya’s best-known specialties that is usually served with a spicy tomato relish.
Nyama Choma is a popular food to offer guests In Kenya. Once a guest pick the part that he or she prefers, the meat is roasted and served in bite-sized pieces and served with Ugali or curried stew.
Nsaamè refers to Mali's rice dish with meat and vegetables. Nsaamè is usually prepared to celebrate life-cycle rituals, such as, naming ceremonies, weddings) and other ceremonial and festive events.
Nsaamè is also known as Riz au Gras.