Glossary P

Pezzo di carne is the Italian term which means "piece of meat"

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- Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen and Rheingau and originally from Maiz made from a combined mixture of cream cheese, quark and sour cream. Other recipes use various ingredients, such as a mixture of finely grated semi-hard cheese (Schnittkäse), whipped cream (Schlagsahne), butter, with finely chopped onions, salt and spiced with Kümmel (caraway seeds). Pfälzer Spundekäs is best served with newly baked farm-baked bread (Landbrot) with crispy crust. It can also be served with boiled potatoes (Pellkartoffeln ), and fresh vegetables (Salat), such as Feldsalat, Romanasalat or Bataviasalat. Pfälzer Spundekäs which is also called Käaserollen is also spelled PfaelzerSpunkaes.

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Pfeffermühle is a German word for pepper mill

Pfeffersteak is a German word for pepper steak.

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Pferdesteak is a German word for horsemeat steak

Pfifferlinge is a German word for chanterelle

Pfirsiche is a German word for peaches

Pha sohm is a Thai term which means "mix" or "combine"

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Phak is a Thai word for vegetables

Phak kung phat refers to Thai fried vegetables which is made with morning glory stems and leaves