Glossary P
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Pettine is the Italian term for scallop or pecten, variety of bivalve shellfish with a fluted shell.
Deutsch: Käse / Español: Queso / Português: Queijo / Français: Fromage / Italiano: Formaggio
Peynir is the Turkish word for cheese. In the food context, peynir encompasses a wide variety of cheeses that are integral to Turkish cuisine. These cheeses range from fresh and soft to aged and hard, each with unique flavors and textures that contribute to the rich culinary heritage of Turkey.
Pezsgo is the Hungarian word for sparkling wine
- Pfälzer Spundekäs (PfaelzerSpunkaes) : Pfälzer Spundekäs refers to a typical bread spread from Rheinhessen and Rheingau and originally from Maiz made from a combined mixture of cream cheese, quark and sour cream. Other recipes use various ingredients, such as a mixture of finely grated semi-hard cheese (Schnittkäse), whipped cream (Schlagsahne), butter, with finely chopped onions, salt and spiced with Kümmel (caraway seeds).
Pfälzer Spundekäs is best served with newly baked farm-baked bread (Landbrot) with crispy crust. It can also be served with boiled potatoes (Pellkartoffeln ), and fresh vegetables (Salat), such as Feldsalat, Romanasalat or Bataviasalat.
Pfälzer Spundekäs which is also called Käaserollen is also spelled PfaelzerSpunkaes.