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Glossary P

The food glossary +++ Popular Articles: 'Pako', 'Pinaltok', 'Panaderia'

Pha sohm

Pha sohm is a Thai term which means "mix" or "combine"

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Phak

Phak is a Thai word for vegetables

Phak kung phat

Phak kung phat refers to Thai fried vegetables which is made with morning glory stems and leaves

Phan

Phan refers to Bengali gruel drained out of rice water.

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Phanaeng

Phanaeng refers to a Thai food made of meat which is cooked in coconut cream
Other definition:
Phanaeng is a Thai dish of meat cooked in coconut cream

Pharisäer

Pharisäer refers to a coffee with a swig of rum topped with whipped cream. Pharisäer is a coffee drink particularly from the northern part of Germany. Pharisäer is also spelled Pharisaeer. German Ä is equivalent to "ae".

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Pheasant

Deutsch: Fasan / Español: Faisán / Português: Faisão / Français: Faisan / Italiano: Fagiano

Pheasant in the context of food refers to the meat of the bird from the Phasianidae family, commonly consumed as a game bird. Pheasant is prized for its rich, distinctive flavor and lean meat, making it a popular choice for gourmet dishes and traditional game cuisine. The bird's meat is often considered a delicacy and is frequently featured in fine dining and festive meals.

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Philadelphia ice cream

Philadelphia ice cream is referring to an ice cream made without eggs, using various combinations of milk, cream, sugar, and flavorings like fruit.

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Phitkari

Phitkari is a Hindi word that refers to alum

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Phlaa kung

Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns are grilled until the meat begins to turn white, then shelled, set on a platter

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