Glossary P

Pharisäer refers to a coffee with a swig of rum topped with whipped cream. Pharisäer is a coffee drink particularly from the northern part of Germany. Pharisäer is also spelled Pharisaeer. German Ä is equivalent to "ae".

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Deutsch: Fasan / Español: Faisán / Português: Faisão / Français: Faisan / Italiano: Fagiano

Pheasant in the context of food refers to the meat of the bird from the Phasianidae family, commonly consumed as a game bird. Pheasant is prized for its rich, distinctive flavor and lean meat, making it a popular choice for gourmet dishes and traditional game cuisine. The bird's meat is often considered a delicacy and is frequently featured in fine dining and festive meals.

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Philadelphia ice cream is referring to an ice cream made without eggs, using various combinations of milk, cream, sugar, and flavorings like fruit.

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Phitkari is a Hindi word that refers to alum

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Phlaa kung refers to a Thai dish made with large sea prawns. To prepare this dish, the large sea prawns are grilled until the meat begins to turn white, then shelled, set on a platter

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Pho Chay refers to vegetarian Pho or a meatless Vietnamese soup or noodle dish. Pho is the well-known Vietnamese rice noodle dish. The authentic version has its broth made using beef or chicken bones, then served together with various kinds of beef or chicken meats. The noodle dish is essentially a meat-based dish. In the words of Asian cookbook author Corinne Trang, pho is really two separate dishes in one: the broth, and the noodle with its ingredients. It would take good skills and experience to create imitation pho, which is exactly what vegetarian pho is. A real and completely vegetarian pho is made entirely from vegetables. Instead of using meats and bones, the broth depends entirely on vegetable ingredients such as leeks, wheat gluten (mock beef, chicken, etc.,) tofu and mushrooms for flavors and textures. Important pho ingredients are definitely retained to keep the pho flavors, and as long as they are not meat-based. These include onion, star anise, cinnamon, ginger, cloves, and the likes. Vegan or not, pho would not be pho without these ingredients to give pho its unique aroma.

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Phool Gobi is the Hindi term for "Cauliflower". It is also known as Gobi or Phoolgobi.

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Phoron refers to Bengali flavoring agent or a mixture of spices which is used to season many Bengali dishes. It literally means "five spices" and is a spice blend commonly used in Eastern India and Bangladesh. It consists of the following 5 seeds: Cumin, Brown Mustard, Fenugreek, Nigella and Fennel. All dals are flavored with Phoron then fried in ghee or oil. Phoron is also known as Panch Phoron, Panch Phoran or Paanch Phoron.

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I am starting to add some articles now about my travels, scenes of daily lives, cultural happenings (festivals, weddings, etc), street views (market places, tourist spots, etc), things and articles about food and related not only to food, but also other interesting things I thought you will enjoy, too when you visit our website. Just to have a bit background how it is in these countries, especially in my home country, the Philippines, Kerala, India where I have my so-called "second family", and Germany, where I am residing right now and a lot more countries which I was blessed to visit.

Food says a lot about the culture of the country and I can not ignore, other things and daily happenings in the lives of people residing in these countries.

I just really hope, that as much as I enjoyed being in these countries and look back into my pictures once in a while to remember the good old days, you will enjoy them too.

Happy viewing and thank a lot for visiting our website.

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Deutsch: Phytosterine / Español: Fitoesteroles / Português: Fitoesteróis / Français: Phytostérols / Italiano: Fitosteroli

Phytosterols, also known as plant sterols, are naturally occurring compounds found in the cell membranes of plants. They are structurally similar to cholesterol and are known for their ability to reduce the absorption of dietary cholesterol in the human body. This introduction explores the significance of phytosterols in food science and nutrition.

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