Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Parmigiana di melanzane refers to "aubergine casserole", one of the specialties of Campania, Italy.

Pansouti Con la Salsa di noci refer to pasta envelopes filled with ricotta and the preboggion bouquet of herbs, topped with
walnut sauce and grated Parmigiano Reggiano. It is one of

Pomodori is the Italian word for tomatoes. Pomodoro is the singular form

Piatto is the Italian word for dish or plate. It also means dishful or plateful

Pasto is the Italian generic term for meal or repast, the food served and eaten at one time or portion of food intended to be eaten during one meal

Pranzo, which in parts of Italy means lunch (synonymous with colazione) and in other places dinner or supper (synonymous with cena), also refers to an important meal, banquet or business dinner.

  1. Pastasciutta
  2. Polpette di agnello
  3. Plat du jour
  4. Pinchos