Glossary P

Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or

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Potbrood refers to a South African bread made in a cast-iron pot on the top of a fire. Brood is the Afrikaans word for "bread".

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Potée à l' Auvergnate refers to French dish which is a cross between soup and stew made of salt pork and cabbage with sausage, carrots, turnips, leeks, potatoes, onions, lentils and meats, garnished with diced pig's head and served with thin slices of rye bread. Potée à l' Auvergnate is cooked in the style of Auvergne Potée à l' Auvergnate pronounced "poh-tay ah loh-vehr-nyaht" Potée à l' Auvergnate is also known as Soupe aux choux

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Potosi is a city located in southern Bolivia in South America.
It is the highest city in the world which was founded in 1546 as a mining town. Potosi’s history is still reflected in

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Deutsch: Töpfer / Español: Alfarero / Português: Oleiro / Français: Potier / Italiano: Vasaio

In the food context, potter typically refers to a person or artisan who creates clay pots, dishes, or other ceramic wares used in the preparation, cooking, serving, or storage of food. Pottery plays a significant role in traditional and modern cuisines, offering both functional and aesthetic value.

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English: Potti/Pooti Olarthiyathu, Food in Kerala, India / Deutsch: Potti/Pooti Olarthiyathu, Essen in Kerala, Indien / Español: Potti/Pooti Olarthiyathu, Comida en Kerala, India / Português: Potti/Pooti Olarthiyathu, Comida em Kerala, Índia / Français: Potti/Pooti Olarthiyathu, Nourriture au Kerala, Inde / Italiano: Potti/Pooti Olarthiyathu, Cibo in Kerala, India /

Potti/Pooti Olarthiyathu refers to one of the dishes from Kerala, India which is stir-fry cow's intestines (Potti/Pooti). It is made from fresh and thoroughly cleaned cows/ goats or buffalos' intestines with lots of spices and curry leaves. It is usually served very spicy from chopped red chilies.

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Poulet is a French word for chicken that is young and tender

Poulet is pronounced as "poo lay"

Poulet à l'Indienne refers to a chicken curry from Comoros. Poulet à l'Indienne is a traditional and Comorian dish inspired by the classic Indian curry of chicken in a spiced tomato and yogurt sauce. Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. Comorian is a Bantu language that looks like, but is not related to, Swahili; each island has its own way of speaking it. The language contains many words of Arabic and French origin. All Comorians receive a Koranic education and learn to write their language in Arabic characters. Formal education is given in French, hence many of its traditional food has a French name.

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Poulet de Comores refers to the traditional Comoro's dish made of fried chicken stewed with onions, herbs and ginger which is served with carrots and sweet potatoes cooked in coconut milk. Comoros is an island nation in the Indian Ocean, located off the eastern coast of Africa on the northern end of the Mozambique Channel between northern Madagascar and northeastern Mozambique. Comorian is a Bantu language that looks like, but is not related to, Swahili; each island has its own way of speaking it. The language contains many words of Arabic and French origin. All Comorians receive a Koranic education and learn to write their language in Arabic characters. Formal education is given in French, hence many of its traditional food has a French name.

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Poulet Moambe is a term which means Chicken in Moambe sauce.

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