Glossary P

The food glossary +++ Popular Articles: 'Pheasant', 'Peach', 'Pako'

Pasta frolla is the Italian term for "shortcrust pastry"

Pasta di acciughe is the Italian term for "anchovy paste"

Pasta di mandorle is the Italian term for "almond paste"

Petto is the Italian word for breast, chest, as in petto di Pollo which means chicken breast

Pollo novello is the Italian term for "spring chicken"

Pollo brasato is the Italian term that means "braised chicken"

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Pasta frolla