Panna grassa is the Italian word for "heavy cream". Heavy cream contains more than 36\% butterfat. Heavy cream is used for filling and decorating pastries.
Pera is the Italian word for pear, a type of fruit. Pera is eaten out of hand in place of sweets or desserts, and can also be made into jams, preserves, Sorbetto and added into fruit
Prezzemolo is an Italian word for "parsley", an aromatic herb with flat or curly leaves used as cooking herb or for garnishing. It is also used in soups and stews.
