Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pasta in brodo is the Italian term for "noodle soup"

Pasta brise refers to a fresh pie or pastry crust dough made with flour, sugar, eggs and butter.

Pasta fatta in casa is the Italian term which means "home-made pasta"

Pasta frolla is the Italian term for "shortcrust pastry"

Pasta di acciughe is the Italian term for "anchovy paste"

Pasta di mandorle is the Italian term for "almond paste"

  1. Petto
  2. Pollo novello
  3. Pollo brasato
  4. Patata