Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Pinipig is the Filipino word for immature rice which is usually roated or pounded.

Polpettone is the Italian word for meatloaf. It is also known as Polpettone di carne

Polipo is the Italian word for octopus that is used for food. It is also called polpo

Pasta all'uovo is the Italian term for "egg pasta"

Peposo is the Italian dish of pork shank cooked with tomatoes, wine, herbs and freshly ground pepper.

Pollame is the Italian word for poultry, a domestic fowl or birds that are cultivated for their eggs or meat

  1. Pasta in brodo
  2. Pasta brise
  3. Pasta fatta in casa
  4. Pasta frolla