Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'Pinaltok', 'Pako'

Pollo da friggere is the Italian term for a fryer or pullet, a young hen usually less than a year old. It also refers to the flesh of a medium-sized young chicken suitable for frying

Pepe is the Italian word for pepper.

Pepe is pronounced "peh-peh"

Pagello arrosto is the Italian for roasted or grilled sea bream. It can be roasted as is only with little salt or stuffed with seasonings, spices and herbs (garlic, parsley, salt and

Passerine is a bird of the giant order Passeriformes.

Pesce persico is the Italian term for bass, a variety of fish.

Paupiette is a Frech cooking term that refers to a piece of meat or fish which is rolled out and filled with stuffing then rolled up and cooked, either fried or usually with sauce

Pettine
Pirurutung
Pinipig
Polpettone

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Glossary P

Pollo da friggere

Pepe

Pagello arrosto

Passerine

Pesce persico

Paupiette

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