Glossary P

The food glossary +++ Popular Articles: 'Pallang', 'Pinaltok', 'Pako'

Pagello is the Italian word for sea bream, a kind of fish that is best roasted or grilled, can also be made into fish soup, or braised in tomato. Sea breams have a deep, narrow body,

Palacinke refers to a jam omelette made from the "marmellata alla gubana", symbol of Gorizia, a municipality and province in Friuli on the border between Italy and Slovenia

Panna is the Italian word for cream or dairy cream

Pompelmo is the Italian word for grapefruit.

Pesce spada blu is the Italian word for blue marlin

Plättpanna refers to a Swedish cast iron Pan with several small curves or dents. It is used for making small pancakes