Glossary P
Deutsch: Schweinefleisch
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide.
Deutsch: Schweinefleisch Adobo / Español: Adobo de cerdo / Português: Adobo de porco / Français: Adobo de porc / Italiano: Adobo di Maiale
Pork Adobo is a classic Filipino dish made by marinating and simmering pork in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its rich, savoury, and tangy flavour, pork adobo is one of the most popular and iconic dishes in Filipino cuisine. It is typically served with steamed white rice, making it a comforting and satisfying meal that is enjoyed by families across the Philippines and around the world.
Deutsch: Pörkölt / Español: Pörkölt / Português: Pörkölt / Français: Pörkölt / Italiano: Pörkölt
Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.