Glossary P

Deutsch: Schweinefleisch Adobo / Español: Adobo de cerdo / Português: Adobo de porco / Français: Adobo de porc / Italiano: Adobo di Maiale

Pork Adobo is a classic Filipino dish made by marinating and simmering pork in a mixture of vinegar, soy sauce, garlic, bay leaves, and black peppercorns. Known for its rich, savoury, and tangy flavour, pork adobo is one of the most popular and iconic dishes in Filipino cuisine. It is typically served with steamed white rice, making it a comforting and satisfying meal that is enjoyed by families across the Philippines and around the world.

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Pork scratchings in the United Kingdom are called "pork rinds" in the U.S.

Pork spareribs refers to a variety or kind of dim sum of marinated spareribs cut into bite-size pieces which are either steamed (seejup pai gwut) or glazed and barbequed (siu pai gwut

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Porkolt refers to a Hungarian stew that is similar to Gulyas, but thicker and with more onions. --->Pörkölt

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Deutsch: Pörkölt / Español: Pörkölt / Português: Pörkölt / Français: Pörkölt / Italiano: Pörkölt

Pörkölt refers to a Hungarian stew with meat, onion and paprika. Bell peppers, caraway seeds and tomatoes are used in some variation of the recipe, although some chefs prefer to avoid these items. Typically beef, lamb, pork or chicken is used as the meat, but offal such tripe or liver can be used, and some people have even been known to prepare the dish using seafood.

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Porra Antequerana refers to a Spanish dish, particularly from Antequera in Andalucia which is a very thick style Gazpacho. This is a cold soup and its ingredients are the same as for Gazpacho, except water is not added, so this soup is very thick. It is served with ham, chopped hard boiled egg, and tuna. The origin of this soup is the town of Antequera who is famous for this soup.

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Porree is the German term for leek, (Allium porrum or A.

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Deutsch: Haferbrei / Español: Avena / Português: Mingau / Français: Bouillie / Italiano: Porridge

Porridge is a breakfast dish typically made by boiling ground, crushed, or chopped starchy plants—usually grains—in water or milk. It is known for its creamy consistency and is often sweetened or flavored with various ingredients such as fruits, nuts, and spices.

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Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded bulb and flat green leaves

Deutsch: Tragbar / Español: Portátil / Português: Portátil / Français: Portable / Italiano: Portatile

Portable in the food context refers to food items or meals that are easy to transport, convenient to carry, and can be consumed on the go without the need for extensive preparation or special equipment. Portable foods are designed to be convenient, making them ideal for busy lifestyles, travel, or outdoor activities.

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