Glossary P

The food glossary +++ Popular Articles: 'Pinaltok', 'Pallang', 'Portable'

Patisserie pure beurre is the French term that means "all-butter pastry"

Pain perdu is refers to a French bread or French toast.

Peda bread refers to Armenian flat breas which is not the same as pita bread or cracker bread

Po refers to Korea's beef or fish jerky

Peberrod is the Danish term for "Horseradish"

Peixe is the Portuguese word for "fish

  1. Polvo
  2. Pate d'amandes
  3. Pasteque
  4. Pastourmas