Glossary P

Pitti refers to a flatbread from Hunza, traditionally baked in a skillet or clay dish with hot coals under it and piled on top, Dutch-oven style.

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Potato starch noodles is a kind of noodle used in Vietnamese cooking. They are long, fine. green-brown. translucent dried noodles. Cook in rapidly boiling water for about 5 minutes or

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Peiching hsun chi refers to a famous Northern foul Peking dish which is also known as is Smoked Chicken.

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Ping tung lien tzu is one of the more famous Peking desserts made of lotus seeds with crystal-sugar.

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Papao wo wo tou refers to a Peking dessert of steamed dumpling said to be famous in the Manchurian court

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Panga literally means "jaw", actually refers to the jaw of yellowfin Tuna (Panga ng Tuna) which is usually grilled and served with toyo, kalamansi and siling labuyo mixture and rice

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