Pipirrana refers to the local food of Jaen in Andalucia, Spain. It is a salad made with tomatoes, onions, green peppers, breadcrumbs, garlic, olive oil, vinegar, salt and hard -boiled egg. It is mostly served as an appetizer. Pipirrana which contains finely diced pimientos, tomatoes, onion, green pepper, olives, tuna, olive oil and salt is also a typical food of Malaga and is also common to other provinces of Andalucia