Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Ragout is a French word for stew

Raidir is a French term which means to seize or sear (esp.

Raper is a French term which means to grate, to reduce to thin slices or powder using a grating tool, example when grating cheese.

Rassis is a French word for stale, food which is not fresh

Rassis is pronounced "ras-see

Ratatouille is referring to a Southern French vegetable stew of onions, tomatoes, zucchini, eggplant and green peppers.

Relever is a French term which means to reinforce flavor through the use of spices.

  1. Remonter
  2. Remouillage
  3. Rissoler
  4. Royale