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Glossary R

The food glossary +++ Popular Articles: 'Rote Grütze', 'Restaurant', 'Ripening'

Rocoto Relleno

Rocoto Relleno refers to one of Peru's typical dish with meat, onions, peanuts, milk and eggs, everything baked inside of the delicious Rocoto (pepper), with potatoes and cheese.

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Rodaballo

Rodaballo refers to Turbot fish in Spanish

Rödbetor

Rödbetor is the Swedish word for beet root

Rödtunga

Rödtunga is the Swedish word for lemon sole, a kind of fish

Roe deer

Roe deer (Capreolus capreolus) refers to a greyish-brown deer that lives on the Carmel mountain ridge.

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Roebuck

Roebuck refers to the male roe deer, a species of deer native to Europe and Asia.

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Rogaliky

Rogaliky refers to Russian small baked rolls in the form of a half-moon with different fillings.

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Roggenbrot

Roggenbrot refers to one of Germany's most popular breads. Roggenbrot means Rye Bread in English. It is made from rye, it is dark and tasty. It is an ideal bread for parties as it taste best with ham, pickles and cheese. It can be bought from bakeshops or bakeries around the country.

Rohes Fleisch

rohes Fleisch is a German term for raw meat

Rohes Gemüse

rohes Gemüse is a German term for raw vegetables

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