Glossary R

The food glossary +++ Popular Articles: 'Ribeye', 'Releve', 'Recipe'

Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, slice of meat or fish rolled around a stuffing.

Ramekin is referring to a small, individual sized ovenproof baking dishes made of porcelain, ceramic, pottery, or glass.

Ras el hanout refers to a powdered spice mixture, used in Arabic and north African cooking, with a sweet and pungent flavor.

Rascasse refers to a type of scorpion fish which achieved glory in Provence for its starring role in the region's famed saffron-scented bouillabaisse.

Rompopo is a punch made from milk, egg yolks and rum.

Ras malai is referring to an Indian cheese dumplings cooked in cream and served cold.

  1. Ruh gulab
  2. Rhogan josh gosht
  3. Ravioli di formaggio
  4. Ravioli fritti di ricotta