Glossary S

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Sauce Byron refers to a French that is made of red wine with truffles

Sopa Alentejana or Sopa à Alentejana refers to Portugal's a garlic and bread soup with a poached egg in it, among other ingredients.

Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake are sprinkled with a rum flavoring, and then vanilla sauce is poured over the moist cubes followed by a topping of chocolate sauce, which is finished off with whipped cream. A dieter's nightmare and often on restaurant dessert menus. , Somlói Galuska is one Hungarian dessert which will always satisfy a chocolate lover's sweet tooth.

Sardinhas Assadas refer to Portugal's dish made or grilled large sardines. Sardines are found off the Atlantic coasts of Iberia as well as France, however, Portugal's 6- to 8-inch-long sardines come from Setubal.

Sakotis refers to the Lithuanian wedding cake which is actually a cookie-like pastry shaped into a Christmas tree. Sakotis is baked to a sunny yellow hue and with fresh flowers and herbs protruding from the top peak.

Salmiakki Koskenkorva refers to one of Finland's alcoholic drinks which owes its specific spicy flavor to the salty liquorice, called Turkish Pepper. Salmiakki Koskenkorva was launched in the early 90's and has now become the favorite drink of both the locals and tourists. This ready-to-drink vodka cocktail is served in almost all pubs and nightclubs in Finland. Salmiakki Koskenkorva is commonly called Teenagers' Vodka because it is popular most especially among the teenagers. Salmiakki Koskenkorva is also calle Salmiakkikossu or simply Salmari.

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