Glossary S

Scharf is the German word for "Spicy" (hot) term that is used to describe a food or a dish with plenty of spices, particularly spicy chilis. I love spicy foods like most of the Filipinos and while living in Germany, I learned that many Germans do not like very much foods which are spicy (scharf). My husband's family does not even like onions and garlic in their food, much more dishes with chilis like some Filipino foods (Laing taste good with chilis, Adobo with garlic).

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Schaumkelle is a German word for skimming ladle, which is a long-handled spoon with a deep bowl and with holes into it that is used to remove food out of a hot oil or liquid.

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Schichtkäse refers to curd Cheese made from cow's milk (cream Cheese and cottage Cheese combined). It is one of the specialties from state of Bavaria in Germany. It is similar to Quark (another German product) but a bit harder. Schichtkäse is traditionally used to Bake cheesecakes. Can be used in a way as Quark in preparing sweets/desserts and savory dishes.

Schiffala refers to a smoked shoulder of pork; one of the specialties of the Alsace Region of France.

Alsace Region lies in the north east of France between the Rhine and the mountains of the Vosges, sharing borders with Germany and Switzerland.

Schimmel is a German word for mildew or mould, usually found in mostly wet part of the house

Schinken is a German word for ham

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Other definition:
Schinken is a German word for cured ham

Schinkenomelette is the German word which means "Bacon "Omelet. It may also refer to "Ham Omelet"

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Schinkenröllchen is the German term which means "roll of ham"

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Schinkensandwich is the German term for "Ham Sanndwich"

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Schlachtplatte refers to a German dish of mixed sausages, sauerkraut and potatoes