Glossary S

Schichtkäse refers to curd Cheese made from cow's milk (cream Cheese and cottage Cheese combined). It is one of the specialties from state of Bavaria in Germany. It is similar to Quark (another German product) but a bit harder. Schichtkäse is traditionally used to Bake cheesecakes. Can be used in a way as Quark in preparing sweets/desserts and savory dishes.

Schiffala refers to a smoked shoulder of pork; one of the specialties of the Alsace Region of France.

Alsace Region lies in the north east of France between the Rhine and the mountains of the Vosges, sharing borders with Germany and Switzerland.

Schimmel is a German word for mildew or mould, usually found in mostly wet part of the house

Schinken is a German word for ham

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Other definition:
Schinken is a German word for cured ham

Schinkenomelette is the German word which means "Bacon "Omelet. It may also refer to "Ham Omelet"

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Schinkenröllchen is the German term which means "roll of ham"

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Schinkensandwich is the German term for "Ham Sanndwich"

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Schlachtplatte refers to a German dish of mixed sausages, sauerkraut and potatoes

Schlagobers is the German (Austrian) word for "whipped cream", whipping cream, heavy cream or double cream. Whipped cream is usually used by the Austrians for their coffee preparation and as toppings for their cakes. Schlagobers is also known as Schlagsahne. In Germany, Schlagsahne is the term used to refer to whipped cream or whipping cream, heavy cream or double cream. It is also sometimes called Schlagrahm, but this word is rarely used in Germany. If you want cream for your cake, just say Schlagsahne

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Schlagsahne is a German word for whipped cream