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Glossary S

The food glossary +++ Popular Articles: 'Snapper', 'Shiitake', 'Sopa Portuguesa'

Supakanja

Supakanja or Superkanja refers to Okra Stew, one of the best known authentic dishes from Gambia, aside from Domada, benachin, Yassa, etc. Supakanja is traditionally cooked with okra (also known as "lady's fingers", palm oil, smoked fish and lean beef.

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Sauce Byron

Sauce Byron refers to a French that is made of red wine with truffles

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Somlói Galuska

Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake are sprinkled with a rum flavoring, and then vanilla sauce is poured over the moist cubes followed by a topping of chocolate sauce, which is finished off with whipped cream. A dieter's nightmare and often on restaurant dessert menus. , Somlói Galuska is one Hungarian dessert which will always satisfy a chocolate lover's sweet tooth.

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Sopa Alentejana / Sopa à Alentejana

Sopa Alentejana or Sopa à Alentejana refers to Portugal's a garlic and bread soup with a poached egg in it, among other ingredients.

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Sardinhas Assadas.

Sardinhas Assadas refer to Portugal's dish made or grilled large sardines. Sardines are found off the Atlantic coasts of Iberia as well as France, however, Portugal's 6- to 8-inch-long sardines come from Setubal.

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Sakotis

Sakotis refers to the Lithuanian wedding cake which is actually a cookie-like pastry shaped into a Christmas tree. Sakotis is baked to a sunny yellow hue and with fresh flowers and herbs protruding from the top peak.

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  1. Salmiakki Koskenkorva
  2. Sahti
  3. Santola Recheada
  4. Schrobbelear

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