Glossary S

Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, onions and sunflower oil. Very similar to the Philippines' Salad na Talong.

Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, added in salads, or added to soups and main dishes, resulting in a unique and delicious flavor. Central Asia including Uzbekistan has a reputation for the richness and delicacy of its fermented dairy products and one of it is the Suzma.

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Sargaborsoleves refers to a Hungarian split pea soup. Sargaborsoleves is a soup preferred to by the Hungarians for the winter season.

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Sauce Byron refers to a French that is made of red wine with truffles

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Somlói Galuska refers to Hungary's rich and treasured dessert. Served in a bowl, cubes of spongy cake are sprinkled with a rum flavoring, and then vanilla sauce is poured over the moist cubes followed by a topping of chocolate sauce, which is finished off with whipped cream. A dieter's nightmare and often on restaurant dessert menus. , Somlói Galuska is one Hungarian dessert which will always satisfy a chocolate lover's sweet tooth.

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Sopa Alentejana or Sopa à Alentejana refers to Portugal's a garlic and bread soup with a poached egg in it, among other ingredients.

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