Glossary S

Schmarren refers to scrambled pancake which is one of the traditional desserts from South Tyrol aside from Strudel. Strudel is a flaky, stretch or short -crust pastry with various sweet or savory fillings, the most popular sweet Strudel is Apple Strudel which is also popular is Austria and Germany.

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schmelzen is a German word which mean "to melt"

Schneebällchen also called Schneebällscher is the German word which literally means "snow balls" refer to Saarland's national dish (Saarländisches Nationalgericht).

Schneebällchen are potato dumplings (Kartoffelklosse or Kartoffelkloße) made from a mixture of mashed potatoes, eggs, flour, salt and pepper, muscat powder and shaped into balls or more specifically "snow balls".

They are served as a side dish for the hearty meat dishes of Saarland.

Kartoffelklosse or Kartoffelkloße is also known in other parts of Germany as Kartoffelknödel

Schneebesen is the German word for "whisk", a cooking utensil used to whip cream, egg, etc. manually.

Schnittkäse is a German word for sliced cheese

Schnittlauch is the German word for "Chives". After cutting them in small pieces, my mother use it as toppings for her delicious Pancit Bihon, a noodle dish in the Philippines. In Germany, when it is in season and there are so many that sprung in my garden, I used them as ingredients together with onions and tomatoes for everything that I cook or as toppings for salads.

Here is the picture of Schnittlauch that shows "spring has sprung".

Schnitzel is a German word for scallop

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Other definition:
Schnitzel is a German word for cutlet

Schoggerlood is the Franconian word for "Chocolate". It is known as "Schokolade" in standard German. East Franconian German (in Franconia, i.e. in North Bavaria) is one of the dialects spoken in Bavaria.

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Schokolade is a german word for chocolate

Schokoladenkuchen is a German word for chocolate cake