Glossary S

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Smoorsnoek refers to a South African kedgeree-like dish made of flaked smoked Snoek which is cooked up with tomato, onion and spices. Snoek is a local game fish which is very delicious when barbecued (braai ), but Snoek is usually eaten smoked.

Salomies refer to a South African Rotis - flat bread that is filled with curry and rolled up, so they can be eaten with the hands. Rotis are a traditional Indian flat bread.

Sopa Paraguaya is Paraguay's cornbread. Sopa Paraguaya refers to one of the traditional foods from Paraguay which is actually not a soup (Sopa), but a rich bun made with cornmeal and cheese. Sopa Paraguaya may be serve as an accompaniment or as a side dish.

Salata de Vinete or eggplant salad, refers to a Romanian salad made from mixing grilled and chopped eggplants, onions and sunflower oil. Very similar to the Philippines' Salad na Talong.

Suzma refers to Uzbekistan's strained clotted milk similar to cottage cheese, which are eaten plain, added in salads, or added to soups and main dishes, resulting in a unique and delicious flavor. Central Asia including Uzbekistan has a reputation for the richness and delicacy of its fermented dairy products and one of it is the Suzma.

Sargaborsoleves refers to a Hungarian split pea soup. Sargaborsoleves is a soup preferred to by the Hungarians for the winter season.

  1. Sauce Byron
  2. Sopa Alentejana / Sopa à Alentejana
  3. Somlói Galuska
  4. Sardinhas Assadas.