Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sirnica refers to Bosnian cheese pie which is served as a main dish In Bosnian cuisine, pastries like pies and breads which are both sweet and savory are common, like Burek, Pida, Zeljanica and many others.

Sauce Gombo refers to Burkina Faso's sticky okra -based stew which is usually served with Tô, a stiff white porridge made of millet, sorghum or maize flour or rice, and eaten with the right hand.

Sagabo is another name for Tô in Mooré. Sagabo is a stiff white porridge made of millet, sorghum or maize flour and is a staple food of the country. Moore is a tonal language spoken primarily in Burkina Faso by the Mossi. Moore is spoken in Central Burkina Faso. Sagabo is also known as Wu in Bissa.

Soumbala refer to the fermented and ball-shaped Néré seeds which are used to flavor the sauces that accompany every meal of Tô or rice which is the staple food of the Burkina Faso. Soumbala is also known as Maggi Africain or Africain "Stock-Cubes" made from the Néré seeds which are fermented and rolled into a ball

Swankie is another name for "lemonade" in Cayman Islands. Drinks based on corn, sorrel, and pineapple are also some of the traditional drinks during the holiday seasons. The three (3) islands Grand Cayman, Little Cayman, and Cayman Brac lie in the Caribbean Sea about 200 miles (320 kilometers) northwest of Jamaica. The capital, George Town, was named after King George III of England.

Salanga refers to small dried or salted fish and is one of the popular fish product among the Chadians. Salanga is consumed in Chad and is also exported to Cameroon and Nigeria.

  1. Sariwang Gatas
  2. Sno-Ball
  3. Slap Chips
  4. Spanspek