Glossary S

Saramura is a fish specialty in the Danube Delta. Saramura is one of the traditional Romanian fish dishes; a salty, grilled carp. Danube Delta is the second largest, best preserved river delta in Europe. The Danube Delta hosts over 45 freshwater fish species in its numerous lakes and marshes.

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Souqs refer to street markets in Arabic where people can buy anything from fruits and vegetables to antiques and collectibles.

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Skottelbraai refers to a cooking utensil which was originally just a round piece of plough used to cook foods on an open fire. Nowadays, Skottelbraai refers to wok-shaped metal pan, usually heated by a gas bottle.

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Smoorsnoek refers to a South African kedgeree-like dish made of flaked smoked Snoek which is cooked up with tomato, onion and spices. Snoek is a local game fish which is very delicious when barbecued (braai ), but Snoek is usually eaten smoked.

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Salomies refer to a South African Rotis - flat bread that is filled with curry and rolled up, so they can be eaten with the hands. Rotis are a traditional Indian flat bread.

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Sopa Paraguaya is Paraguay's cornbread. Sopa Paraguaya refers to one of the traditional foods from Paraguay which is actually not a soup (Sopa), but a rich bun made with cornmeal and cheese. Sopa Paraguaya may be serve as an accompaniment or as a side dish.

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