Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'
Sweat is a culinary term which means to cook an item, usually a vegetable, in a small amount of fat in a covered pan so it releases moisture and cooks in the steam.
- Shirasuboshi (Chirimenjako) : Shirasuboshi is another name of Chirimenjako in Japan which refers to young or juevinile sardines boiled with salt and sun dried.

Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, onions and curry spices. It is one of the breakfast foods from Pakistan, India and Sri Lanka and also Iran and Afghanistan.

Sucré is a French word for sweet

Süß also spelled as suss is a German word for sweet

Smažený sýr refers to one of the street foods of Czech Republic. It is a delicacy on its own and is made from breaded and fried cheese, most often Edam cheese. It is usually served with potatoes or salad as side dish. It can also be found now in a sandwich form where the breaded fried cheese is made as a sandwich filling.