Glossary S
Sheftali is the Turkish word for "Peach", a kind of fruit.
In Cyprus, Sheftali refers to a food specialty that is
made with minced meat, chopped onion and spices, wrapped in lamb fat and grilled. Although Sheftali is the world for "Peach” in Turkish, Cyriot, Sheftali is a dish and has nothing to do with the sweet fruit; except for their similarity - that both of them are "juicy"
Shegd-pagash-diyetk refers to a Shimsal's custom of tasting the new crop
Shelf life refers to the length of time food will last without spoiling. In the U.S., many food items are required to indicate an expiration date. A "Sell-By" date tells the store how long to display the product for sale. The product should be bought before this date. A "Best If Used By (or Before)" date is recommended for best flavor or quality. It is not a purchase or safety date. A "Use-By" date is the last date recommended for using the product for peak quality. The product manufacturer determines this date.
Shell Steak is another term for New York Steak.
Deutsch: Shiitake-Pilz / Español: Hongo Shiitake / Português: Cogumelo Shiitake / Français: Champignon Shiitake / Italiano: Fungo Shiitake
Shiitake in the food context refers to an edible mushroom that is native to East Asia but is now cultivated worldwide due to its popularity. Known for its rich, savory taste and meaty texture, shiitake mushrooms are a staple in many Asian cuisines and have gained significant popularity in Western cooking.