English: Pork Dumpling / Deutsch: Schweineklößchen / Español: Empanadilla de Cerdo / Português: Bolinho de Porco / Français: Boulette de Porc / Italiano: Bocconcino di Maiale /

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional ground shrimps, grated carrots and onions and salt and pepper.

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Sili is a Filipino word for chili peppers. Siling Labuyo or bird's eye chili peppers is famous in the Philippines for making spicy sauces (Sawsawan ) or in dishes from the Bicol Region of the Philippines where Sili is featured in many of their dishes.

Sapin-sapin, a delightful and visually striking Filipino dessert, is a true testament to the country's vibrant culinary culture. This layered delicacy, known for its vivid colors and sweet, coconut-infused taste, holds a special place in Filipino celebrations and gatherings. In this article, we will delve into the world of Sapin-sapin, exploring its ingredients, preparation, cultural significance, and potential variations. We will also provide a popular recipe for you to enjoy this delectable treat at home.

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Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes with added sliced Itlog na Maalat (salted red egg).

A regular Siopao is filled with meat and Bola Bola Siopao is with meatballs filling. To recognized which is which, the Bola Bola Siopao is always with a red dot on top of the bun. Quite interesting indeed.

Sitsaro is the Filipino term for snow pean or pes pod.

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Singkamas is a Filipino word for turnips or jicama.

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