Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Shich Taouk is an Egyptian dish of grilled chicken cubes or chicken fillet cut into small pieces

Shakshouka refers to Egypt's breakfast dish made of egg tomatoes, onions and green peppers. It is made by cooking the onions, green pepper and tomatoes in butter then add the beaten

Sumlar Ngam Ngouw refers to a Cambodian dish - a clear chicken broth made with pickled limes and herbs.

Sait Jerook Cha Khyay Cambodian dish made of stir-fried pork with ginger.

Sait Jerook is Khmer for "pork" and Cha Khyay means "stir-fried with ginger"

Sumlar refers to Cambodia's soup that is freshly prepared to order and cooked quickly. It is one of the two (2) kinds of soup that is featured in Khmer cuisine.

Sumlar Sngaow Jerooek is one of the commonest soup found in Cambodian restaurant menus which is made from eithrt chicken or fish and cooked with onion, lemon and chives.

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