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Glossary S

The food glossary +++ Popular Articles: 'Sauce', 'Sinigang', 'Santol'

Sill

Sill is the Swedish word for herring, a kind of fish

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Silpancho

Silpancho refers to meat/ breaded beef cutlets served with rice and potatoes. Silpancho is one of the savory dishes from Bolivia made of fried meat, coated in breadcrumbs, and served with rice, egg and fried banana.

Silsi

Silsi refers to Eritrea's tomato, onion and pepper sauce ; a peppery fried tomato and onion sauce; a homemade tomato sauce. Eritrea's local specialities are often spicy. For a morning pick-me-up, they usually will have silsi, a peppery fried tomato and onion sauce usually served for breakfast, or legamat (deep-fried dough). Eritrea is situated in eastern Africa north of Ethiopia and against the Red Sea.

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Silver Tequila

Silver Tequila refers to thestandard quality of Tequila, silver sees little or no oak aging.

Silverside

Silverside is a culinary term in Great Britain that refers to a cut of beef that is taken from the crown of the rump.

Sima

Sima is the Finnish for Mead and refers to sweet honey-based alcoholic beverage. Its sweetness is balanced by a distinctive sour aftertaste of the lemon rind. It also contains various herbs and spices such as cloves, cinnamon, nutmeg and sometimes fruit, for example strawberry or blackcurrant. In the winter it is usually drunk hot together with typical Scandinavian gingerbread.

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Simit

Simit refers to a Turkish bread; a ring of chewy bread coated with toasted sesame seeds; sesame-covered bread rings. Simit is considered as one of the most popular Turkish street foods.

Simit chorag

Simit chorag refers to an orange flavored Armenian sweet roll.

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Simla mirch

Simla mirch is a Hindi term that refers to bell pepper

Simmer

Simmer is a culinary term that means to cook food in a liquid just below the boiling point.

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