Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Sorbetto is the Italian word for "Sorbet", ice or water ice which is made from the juice or fruit puree which is stirred as it freezes so as to have a soft and snowy texture

Shortened Cake refers to a cake made with fat.

Singani is distilled wine produced in the Tarija area. Singani is the base for the cocktail called Chuflay. It refers to a local brandy typical of Bolivia

Sapasui means "Chop suey" in Samoa that is served as a main dish.

Sua Araisa is "Rice Soup" in Samoa and is one of their typical desserts.

Sugar-Ally means Liquorice in Scotland
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