Glossary S

English: Pork Dumpling / Deutsch: Schweineklößchen / Español: Empanadilla de Cerdo / Português: Bolinho de Porco / Français: Boulette de Porc / Italiano: Bocconcino di Maiale /

Siomai refers to Filipino version of dumplings. They are made from ground pork sometimes with additional ground shrimps, grated carrots and onions and salt and pepper.

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Siopao refers to a Filipino snack of steamed meat buns with meatballs or meat inside the bun, sometimes with added sliced Itlog na Maalat (salted red egg).

A regular Siopao is filled with meat and Bola Bola Siopao is with meatballs filling. To recognized which is which, the Bola Bola Siopao is always with a red dot on top of the bun. Quite interesting indeed.

Sipid means having a pleasing taste or flavor.

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Sir is the Russian generic term for all cheese

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Siraegi is the Korean word for "Dried Radish Leaves". In Korea, the leaves of white radish or Chinese cabbage are dired to preserve them through the winter and used later in soups, stews or seasoned side dishes. Dishes made from Siraegi (dried radish leaves) are: 1. Siraegi-namul (Cooked Dried Radish Leaf Namul ) - Dried radish or Chinese cabbage leaves that have been cooked in water, seasoned, and sauteed lightly in oil. Ground dried anchovies or sesames are some of the unique seasonings used to flavor this dish

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Siri Paya refers to a soup made from slowly cooked head and feet of a cow, lamb or a goat with tomatoes, onions and curry spices. It is one of the breakfast foods from Pakistan, India and Sri Lanka and also Iran and Afghanistan.

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Sirka is a Hindi term for vinegar

Deutsch: Lende / Español: Solomillo / Português: Contrafilé / Français: Aloyau / Italiano: Lombata

The term Sirloin refers to a premium cut of beef derived from the rear back portion of cattle, prized for its tenderness, rich flavor, and versatility in culinary applications. This cut is widely recognized in global cuisine, though its exact anatomical boundaries and naming conventions vary by region. Understanding its characteristics, preparation methods, and cultural significance provides insight into its enduring popularity.

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Sirnica refers to Bosnian cheese pie which is served as a main dish In Bosnian cuisine, pastries like pies and breads which are both sweet and savory are common, like Burek, Pida, Zeljanica and many others.

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Sirniki or Syrniki refers to a Russian tasty dessert - a small fried cake filled with farmers' cheese or cottage cheese (Tvorog ) and topped with jam or sour cream. Sirniki is made by combining or mixing together Tvorog, semolina flour, sugar and eggs to make a dough, shape the dough into small balls, roll in flour and then fried until golden brown. Tvorog is cottage cheese (or quark) found in Russia.