Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Sgombro is the Italian word for mackerel.

Sottaceto is the Italian word which means pickled or preserved in vinegar. It also refers to sour cucumber or pickle.

Salsa verde is an Italian term which means "green sauce ".

Scorfano is the Italian word for rascasse, a kind of fish varying in color from red to a combiantion or mixture of greens and browns and measures 25 to 50 centimeters.This fish has large head and fan-shaped spiny fins.

  1. Strutto
  2. Senza burro
  3. Sotta'ceti
  4. Scamorza ai ferri