Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sari-Sari Store', 'Shawarma'

Sottaceti is the Italian word for pickles

Sottaceti is pronounced "soht-tah-cheh-tee"

Sciroppo is the Italian word for syrup, a sweet and concentrated liquid made from sugar and water.

Sciroppare is the Italian word for candy or cook in sugar or coat with sugar

Succo is the Italian word for juice, essence, or pith (spongy material in the center of plants)

Sottolio is the Italian term which means "in oil" or "preserved in oil", as in Sgombro

Sgombro is the Italian word for mackerel.

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Sottaceti