Glossary S

The food glossary +++ Popular Articles: 'Sitaw', 'Sinigang', 'Short'

Senza burro is the Italian term which means "without butter"

Sotta'ceti is an Italian term which means "pickles"

Sotta'ceti is pronounced "soht-tah-cheh-tee"

Scamorza ai ferri is the Italian dish of grilled scamorza cheese. Scarmoza is a ripened cow's milk Cheese from Calabria and Umbria regions of Italy

Steer refers to castrated male cattle (ox) that is used for food

Salmi de canard is a French dish of roast duck that is served in a white wine sauce

Shokki is the Japanese word for tableware or dishes

  1. Shokuji
  2. Samasu
  3. Shokujikai
  4. Sayu