Glossary T
Tequila Rose refers to a sweet, strawberry-flavored Mexican cream liqueur made from a blend of strawberry cream liqueur and tequila.
Terit refers to Moroccan crepes that are made on Motzai Pesach as a manner of breaking the Pesach Matza obligation.
Teriyaki refers to a Japanese way of cooking. The term teriyaki is a combination of two Japanese words "teri" which means luster and "yaki" which means grill or boil. To make a teriyaki dish, ingredients are broiled, roasted, or grilled after being marinated in or basted by teriyaki sauce. It's the teriyaki sauce that brings the shiny look (teri) to the ingredients.
Ternasco refers to the classic roasted lamb from Monzon, a small town in the autonomous community of Aragon, Spain.
Ternasco with D.O. refers to suckling lamb from Aragon. The Spanish word "ternasco" comes from the word "tierno" meaning tender which refers to the tender meat of the suckling lamb which is usually and traditionally roasted. Ternasco is being exported to other autonomous regions in Spain.
The Autonomous Region of Aragon is a land of hearty dishes which oftenly contain meat, especially lamb.
Ternera Culón (large rumped calf) refers to a type of beef from Asturias , Spain, from animals younger than 12 months fed with mother's milk. It is the tenderest, with a bright pinkish color. The Beef from Asturias is a product of Spain which is available in most speciality shops, supermarkets and butcher's shops in the Principality of Asturias and also available in larger stores throughout Spain.
The beef from Asturias comes from cattle born, raised, fattened and butchered in the Principality of Asturias. The calves must be no more than 18 months old and suckled for at least 5 months. The meat is tender and flavorful due to the special musculature of the cattle. It has a tasty flavor and low fat content that makes it an especially light meat.