Glossary T
Teifi is one of the cheeses that comes from Wales. It is made from cow's milk. It is an unpasteurized, organic, vegetarian cheese and according to its texture, it ranks among hard cheeses. It has 45% fat. The cheese is similar to Gouda and has a deep sunshine-yellow interior. Teifi is available in several varieties depending on the period of maturation. When young, the cheese has a fruity flavour, when aged, Teifi becomes hard and almost flaky. The affinage usually takes two to nine months. Sometimes nettles and cumin are added and smoked version is also available.John and Patrice Savage-Ontswedder were the creators of Teifi.
Telebhaja is a Bangladesh word which literally means "fried in oil", refers to general culinary term which denotes any of the several vegetables dipped in batter, fried in oil and served as a savory snack or with rice.