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Glossary T

The food glossary +++ Popular Articles: 'Talbos ng Kamote', 'The Glorious Food Glossary', 'Taste'

Tej patia

Tej patia is a Hindi term for bay leaf.

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Tejpan

Tejpan is a Hindi term for bay leaf

Tel

Tel is a Hindi term for oil

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Telebhaja

Telebhaja is a Bangladesh word which literally means "fried in oil", refers to general culinary term which denotes any of the several vegetables dipped in batter, fried in oil and served as a savory snack or with rice.

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Telera

Deutsch: Telera / Español: Telera / Português: Telera / Français: Telera / Italiano: Telera

Telera in the food context refers to a type of soft, round Mexican bread roll with a slightly flattened shape and a distinctive trio of horizontal grooves on the top. Telera is a key ingredient in Mexican cuisine, particularly used to make sandwiches like tortas, which are filled with a variety of meats, cheeses, and vegetables. Its soft texture and mild flavour make it an ideal bread for hearty, flavourful fillings.

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Tella

Tella refers to the homemade beer in Ethiopia

Teller

Teller is a German word for plate

Telur

Telur is the Indonesian word for "egg"

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Telyatina

Telyatina (????????) is the Russian word for "Veal"

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Tempeh

Tempeh refers to a high protein, cultured food made from soybeans and sometimes mixed grains.

Tempeh is pronounced "tehm

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