Glossary T

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Tarte Tatin refers to French apple pie served with Crème chantilly (whipped cream). Tarte Tatin is named after the two (2) Tatin sisters who ran a restaurant in Orléans in the 19th century

Tortilla Murciana refers to an omelette with tomatoes, peppers. Courgette (zuccchini), aubergine (eggplant) and ham. It is one of the popular dishes from Murcia, Spain Murcia is one of the regions of Spain.

When storing potatoes, remember 3 things: dark, dry, and cool. Here are some important storage tips. Store potatoes in a dark area. Place potatoes in a dark paper bag which allows air to reach the potatoes. Do not use plastic bags. Store potatoes in a dry place. Humidity and moisture promotes rotting and mold formation. Store potatoes away from fruits. Store potatoes in a cool, but not freezing, area. Don't drop potatoes. Dropping them causes bruises.

Trjak / Terjak refers to thick elderberry extract that is made by cooking elderberry juice for two days and is used to make healing tea in Slovenia

Tortillitas de Bacalao refers to an exquisite cod dish; cod fritters. In this Spanish dish, a mixture of flour, cod, and spices are made into a paste, rolled flat, and then deep-fried. Tortillitas de Bacalao is also called Tapa Sevillana de Semana Santa. Tapas are a variety of small savory Spanish dishes that are generally served as a snack with drinks, or with other Tapas as a meal.

Thick soups is a classification of soups which are opaque and use thickening agents such as roux or pureeing all or part of the ingredients