Glossary T

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- Tips for preparing apples : Rinse apples under clear running water like you would any fruit. If organic, don't Peel unless the recipe you have chosen requires peeled apples.

To prevent

Troussepinette refers to a apéritif made from blackthorn shoots; a 100% Vendéen apéritif made from hedgerow fruits. Troussepinette is one of the local wine specialties of Vendee, a department located in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean.

English: Spluttered Spicy Beef Fry / Deutsch: Gespritztes Scharfes Rindfleischbraten / Español: Salteado Picante de Ternera / Português: Carne de Vaca Picante Salteada / Français: Boeuf Épicé Éclaboussé / Italiano: Spezzatino di Manzo Piccante /

Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray fish cooked in coconut milk and soured with Kodumpuly. This dish is traditionally cooked in Manchatty/Machatti/Chatti, a traditional earthenware pot used to make great Indian curries.

Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, galangal, lemon grass, Kaffir lime zest, shallots, garlic, fresh coriander and salt are pounded together, then chopped, peeled shrimp are put in and pounded together with the mixture to form a thick paste.

Tunsoy (Sardinella fambriata) ais a Filipino term for a kind of fish, an adult fimbriated sardines.

English: Point-point / Deutsch: Punkt-Punkt / Español: Punto-punto / Português: Ponto-ponto / Français: Point-point / Italiano: Punto-punto /

Turo-turo is a Filipino term which refers to an eatery in which the pre-cooked foods are laid out, and chosen by pointing into it using the fingers before it is served.

  1. Tawsi / Tausi
  2. Tawilis
  3. Pandan
  4. Tambakol