Glossary T

Thenga Unda refers to coconut ball fritters from Kerala, India. It is made from freshly grated coconut, mixed with jaggery, ghee and cardamom powder then form into balls then deep-fried in Coconut Oil until golden brown.

I really do not know if Thenga Unda is traditionally a Keralan teatime snacks, but this was was bought by my friend in a Chaya Kada (Teashop) in Allepey, a district of Kerala.

Thenga and Unda , is the Malayalam words for Coconut and Balls, respectively.

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Deutsch: Theobromin / Español: Teobromina / Português: Teobromina / Français: Théobromine / Italiano: Teobromina

Theobromine is a natural compound found in cacao beans, making it an active ingredient in chocolate and cocoa products. Chemically related to caffeine, theobromine belongs to the methylxanthine group, and it is known for its mild stimulant effects. In the food context, theobromine contributes to the characteristic bitter taste of dark chocolate and has various health effects, including mood enhancement and cardiovascular benefits.

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Theriac refers to treacle or molasses.

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Thermometer refers to the the single most important kitchen tool to protect the food. Thermometers should be used to check the internal temperature of meat to determine doneness. Internal temperature refers to the temperature deep inside the meat, but not touching the bone, if there is Bimetallic stemmed thermometers are thermometers that are useful for measuring temperatures of everything from incoming shipment to the internal temperature of food in hot-holding units

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Thibarine refers to a local spirit from the Village of Thibar near Dougga in Tunisia

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Thick soups is a classification of soups which are opaque and use thickening agents such as roux or pureeing all or part of the ingredients

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Thiéré Bassi Salté refers to a Senegal dish made of seasoned meat or chicken cooked with tomato paste and vegetables over a local couscous called Cere. Thiéré Bassi Salté is also called Bassi Salté or Thiéré Bombe.

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English: Spluttered Spicy Beef Fry / Deutsch: Gespritztes Scharfes Rindfleischbraten / Español: Salteado Picante de Ternera / Português: Carne de Vaca Picante Salteada / Français: Boeuf Épicé Éclaboussé / Italiano: Spezzatino di Manzo Piccante /

Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray fish cooked in coconut milk and soured with Kodumpuly. This dish is traditionally cooked in Manchatty/Machatti/Chatti, a traditional earthenware pot used to make great Indian curries.

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Thit Kho Bo refers to Vietnamese Beef Jerky. The Vietnamese Beef jerky are available in many local food shops in Vietnam sold in plastic bags

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Thok refers to one of the favorite food in Myanmar which is a fruit and vegetable salad

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