Glossary T
Deutsch: Theobromin / Español: Teobromina / Português: Teobromina / Français: Théobromine / Italiano: Teobromina
Theobromine is a natural compound found in cacao beans, making it an active ingredient in chocolate and cocoa products. Chemically related to caffeine, theobromine belongs to the methylxanthine group, and it is known for its mild stimulant effects. In the food context, theobromine contributes to the characteristic bitter taste of dark chocolate and has various health effects, including mood enhancement and cardiovascular benefits.
English: Spluttered Spicy Beef Fry / Deutsch: Gespritztes Scharfes Rindfleischbraten / Español: Salteado Picante de Ternera / Português: Carne de Vaca Picante Salteada / Français: Boeuf Épicé Éclaboussé / Italiano: Spezzatino di Manzo Piccante /
Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray fish cooked in coconut milk and soured with Kodumpuly. This dish is traditionally cooked in Manchatty/Machatti/Chatti, a traditional earthenware pot used to make great Indian curries.