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Glossary T

The food glossary +++ Popular Articles: 'Turkey', 'Pandan', 'Tinumok'

Tips: How to reheat focaccia

Tips: How to reheat focaccia: To reheat the focaccia, wrap it tightly in aluminum foil to enclose, and slip into a preheated 350 degree oven for 10 minutes, then unwrap and enjoy.

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Tips for preparing apples

- Tips for preparing apples : Rinse apples under clear running water like you would any fruit. If organic, don't Peel unless the recipe you have chosen requires peeled apples.

To prevent

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Troussepinette

Troussepinette refers to a apéritif made from blackthorn shoots; a 100% Vendéen apéritif made from hedgerow fruits. Troussepinette is one of the local wine specialties of Vendee, a department located in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean.

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Thirandi Mulakarachu Vevichathu

English: Spluttered Spicy Beef Fry / Deutsch: Gespritztes Scharfes Rindfleischbraten / Español: Salteado Picante de Ternera / Português: Carne de Vaca Picante Salteada / Français: Boeuf Épicé Éclaboussé / Italiano: Spezzatino di Manzo Piccante /

Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray fish cooked in coconut milk and soured with Kodumpuly. This dish is traditionally cooked in Manchatty/Machatti/Chatti, a traditional earthenware pot used to make great Indian curries.

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Thawt man kung

Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, galangal, lemon grass, Kaffir lime zest, shallots, garlic, fresh coriander and salt are pounded together, then chopped, peeled shrimp are put in and pounded together with the mixture to form a thick paste.

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Tunsoy

Tunsoy (Sardinella fambriata) ais a Filipino term for a kind of fish, an adult fimbriated sardines.

  1. Turo-turo
  2. Tokwa
  3. Tawsi / Tausi
  4. Tawilis

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