Glossary T
Thibarine refers to a local spirit from the Village of Thibar near Dougga in Tunisia
Thick soups is a classification of soups which are opaque and use thickening agents such as roux or pureeing all or part of the ingredients
Thiéré Bassi Salté refers to a Senegal dish made of seasoned meat or chicken cooked with tomato paste and vegetables over a local couscous called Cere.
Thiéré Bassi Salté is also called Bassi Salté or Thiéré Bombe.
English: Spluttered Spicy Beef Fry / Deutsch: Gespritztes Scharfes Rindfleischbraten / Español: Salteado Picante de Ternera / Português: Carne de Vaca Picante Salteada / Français: Boeuf Épicé Éclaboussé / Italiano: Spezzatino di Manzo Piccante /
Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray fish cooked in coconut milk and soured with Kodumpuly. This dish is traditionally cooked in Manchatty/Machatti/Chatti, a traditional earthenware pot used to make great Indian curries.
Thompson Seedless refers to a grape variety which are white and seedless and of Turkish or Iranian origin. The name is also given to raisins that are made from these particular grapes, which are larger than currants but smaller than regular raisins, known as golden raisins. Thompson Seedless are enjoyed for their extra sweet flavor and is referred to in America as Sultana.