Glossary T
English: Spluttered Spicy Beef Fry / Deutsch: Gespritztes Scharfes Rindfleischbraten / Español: Salteado Picante de Ternera / Português: Carne de Vaca Picante Salteada / Français: Boeuf Épicé Éclaboussé / Italiano: Spezzatino di Manzo Piccante /
Thirandi Mulakarachu Vevichathu (Vechathu) refers to a traditional dish from Kerala, India made of stingray fish cooked in coconut milk and soured with Kodumpuly. This dish is traditionally cooked in Manchatty/Machatti/Chatti, a traditional earthenware pot used to make great Indian curries.
Thoran is a traditional dry vegetable curry from the southern Indian state of Kerala, known for its simplicity, freshness, and delightful use of grated coconut. It is typically prepared from whatever fresh vegetables are available, such as snake beans, unripe jackfruit, ladies’ fingers (okra), cabbage, green papaya, or spinach. The dish can be made using a single vegetable or a combination — for instance, finely grated cabbage and carrots stir-fried with grated coconut meat.