Glossary V
Deutsch: Wodka / Español: Vodka / Português: Vodca / Français: Vodka / Italiano: Vodka
Vodka is a clear distilled alcoholic beverage with origins in Eastern Europe, typically composed of water and ethanol. In the food context, vodka is not only consumed as a beverage but also used as an ingredient in various culinary applications.
Deutsch: Vitamin / Español: Vitamina / Português: Vitamina / Français: Vitamine / Italiano: Vitamina
Vitamin is an organic compound and an essential nutrient that an organism requires in limited amounts. An organic chemical compound (or related set of compounds) is called a vitamin when the organism cannot synthesize the compound in sufficient quantities, and it must be obtained through the diet; thus, the term vitamin is conditional upon the circumstances and the particular organism.
Vanpayar, also known as red gram or red cowpea, is a versatile legume that plays a significant role in many cuisines around the world. This nutritious ingredient is packed with essential nutrients and is commonly used in a variety of dishes. In this article, we will explore Vanpayar's definition, culinary uses, nutritional benefits, potential risks, and provide a popular recipe. We'll also touch upon its history and legal considerations and suggest some similar legumes for your culinary adventures.
Deutsch: Essig
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to ethanol using yeast, and ethanol to acetic acid by acetic acid bacteria.