Glossary Z

The food glossary +++ Popular Articles: 'Z\'hug / Zhug', 'Zucchini', 'Zhelatin'

Zalivnoe refers to a Russian dish made from fish, meat or poultry with transparent congealed stock and vegetables, fruits and mushroom pieces.

Zalm is the Netherlands term for "Salmon", a kind of fish

Zalom is a Russian which means "cold-smoked Caspian herring"

Zalusta refers to Russian unleavened rye dough.

Zamarano refers to a semi hard cheese made from the high quality, pasteurized and unpasteurized milk of Churra sheep from the small town of Zamora, Spain.

Zamin doz machhli is a traditional fish dish from the royal kitchens of Awadh.

Zan refers to the staple food of the Monpa Tribe of Arunachal Pradesh in India. Zan is made by adding millets or any other flour to the boiling water and then stirring with a flat wooden implement. Zan is served with vegetable or meat items, to which fermented cheese of soyabean is added as condiment.

Zanahorias is a Spanish word for carrots.

Zander refers to a large fresh-water fish with firm flesh.

Zapallo Chino is the Peruvian word for Zucchini. It is also known as Zapallo Italiano.

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Glossary Z

Zalivnoe

Zalm

Zalom

Zalusta

Zamarano cheese

Zamin doz machhli

Zan

Zanahorias

Zander

Zapallo Chino

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