Glossary A

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a la creme is a French term that refers to cream-based sauce or dishes served with cream.

a la Creole is a French cooking term

Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice.

A la francaise is a French term which means "in the french style" or "is in the French manner".

Abaisee is the French term for a sheet of puff pastry which is rolled very thinly.

Agari refers to a Japanese sushi-bar term for green tea

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