Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

All-Grain Beer refers to a kind of beer that is made completely or exclusively from malt, unlike other types of beer which are made only from malt extract and/or malted barley

all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.

all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic and mixing it with olive oil with breadcrumbs soaked in vinegar.

All'indiana is the Italian term which means "in the style of India, referring to dishes with curry

All'onda is the Italian term that is used to describe risotto that is cooked until still creamy but semi-liquid in texture and wavy when poured into a dish.

Alla brace is the Italian term which means "grilled over an open fire, charcoals or coals. It is also known as brace.

Alla brace is pronounced "ahl-lah-brah-cheh"

alla casalinga is the Italian term literally means "in the style of the housewife", referring to home made, simple, or plain dishes

alla casalinga is pronounced "ahl-lah-kah-sah-leen-gah"

Alla gratinata is the Italian term for "gratineed (cooked au gratin"; "broiled",

Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with a sauce flavored with mint

Alla Zia refers to the Italian term "in the aunt's style" of cooking" which is home style cooking.

Page 42 of 88

Latest Articles

Most Read

N/A

Statistics

Who's Online

Glossary A

All-Grain Beer

All'Abruzzese

All'agliata

All'indiana

All'onda

Alla brace

Alla casalinga

Alla gratinata

Alla mentuccia

Alla Zia

Glorious Food

Login