Glossary A
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. The traditional version of this sauce includes saffron, an combination of
Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. Filipino fruits, like Pakwan (Watermelon), Atis (Sweetsop), Langka(Jackfruit) are just some of the examples of fruits with plenty of seeds, so before they are eaten or made into juices, their seeds must be removed (Alisan ng buto).
Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. This Easter cake is made from bread dough flavored with orange-flower/blosson water and enriched with butter, eggs and sugar. This is traditionally baked on Holy saturday during Easter and usually weigh up to 2 kilograms. The rising of the dough stopped after 2 hours.
all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.