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Glossary A

The food glossary +++ Popular Articles: 'Alugbati', 'About Us', 'Article not found in this Glossary'

All-Grain Beer

All-Grain Beer refers to a kind of beer that is made completely or exclusively from malt, unlike other types of beer which are made only from malt extract and/or malted barley

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All'Abruzzese

all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.

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All'agliata

all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic and mixing it with olive oil with breadcrumbs soaked in vinegar.

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All'indiana

All'indiana is the Italian term which means "in the style of India, referring to dishes with curry

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All'onda

All'onda is the Italian term that is used to describe risotto that is cooked until still creamy but semi-liquid in texture and wavy when poured into a dish.

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Alla brace

Alla brace is the Italian term which means "grilled over an open fire, charcoals or coals. It is also known as brace.

Alla brace is pronounced "ahl-lah-brah-cheh"

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Alla casalinga

alla casalinga is the Italian term literally means "in the style of the housewife", referring to home made, simple, or plain dishes

alla casalinga is pronounced "ahl-lah-kah-sah-leen-gah"

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Alla gratinata

Alla gratinata is the Italian term for "gratineed (cooked au gratin"; "broiled",

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Alla mentuccia

Alla mentuccia is the Italian term which means "with mint", referring to food prepares with mint or with a sauce flavored with mint

Alla Zia

Alla Zia refers to the Italian term "in the aunt's style" of cooking" which is home style cooking.

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