Glossary A

Alisan ng buto is a Filipino term which means to pit or to remove the seeds, particularly of fruits. Filipino fruits, like Pakwan (Watermelon), Atis (Sweetsop), Langka(Jackfruit) are just some of the examples of fruits with plenty of seeds, so before they are eaten or made into juices, their seeds must be removed (Alisan ng buto).

Alize Liqueur refers to kind of liqueur which is a part of the cognac family. Alize Liqueur is made in France and is part cognac and part passion fruit. Alize Gold Passion is 16% alcohol. Alize Liqueur is also available in cranberry flavor.

Alize Pâcaude refers to Easter cake from the department of Vendée, in the Pays-de-la-Loire region in west-central France, on the Atlantic Ocean. This Easter cake is made from bread dough flavored with orange-flower/blosson water and enriched with butter, eggs and sugar. This is traditionally baked on Holy saturday during Easter and usually weigh up to 2 kilograms. The rising of the dough stopped after 2 hours.

Alkohol is a German word for alcohol or drinks with alcohol contents

alkoholfrei is a German word which means non alcoholic.

Alkoholmentes is the Hungarian word which means "alcohol-free", as in alcohol-free beer or beer with zero percent alcohol.

Al forno is the Italian term describing a dish cooked in the oven.

All-Grain Beer refers to a kind of beer that is made completely or exclusively from malt, unlike other types of beer which are made only from malt extract and/or malted barley

all'Abruzzese means "from or in the style of the Abruzzo region of Italy", usually spicy.

all'agliata is the Italian term which means "with garlic sauce ", made by crushing garlic and mixing it with olive oil with breadcrumbs soaked in vinegar.

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Glossary A

Alisan ng buto

Alize Liqueur

Alize Pâcaude

Alkohol

Alkoholfrei

Alkoholmentes

All forno

All-Grain Beer

All'Abruzzese

All'agliata

Glorious Food

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