Glossary A

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Aboukir almond refers to a sugar-glazed petit-four made by pressing two whole blanched and roasted almonds into the sides of a ball of green-colored marzipan.

A la montmorency is referring to the various dishes, cakes or sweets which have cherries added to them in several forms.

Alajuela is referring to the market name of one of the better coffees that originated from Costa Rica.

auftauen is a German term which means "to defrost"

Alufolie is a German word for aluminium foil.

Achard refers to Mauritius food made of shredded cabbage, carrots, beans and cauliflower cooked with garlic and onions
  1. A la newburg
  2. Aufschnittmaschine
  3. Alabaster
  4. Ackersalat